Ferulic Acid and Anthocyanin from Colored Maize Correlated with Prevention of High-Fat Induced Obesity in Mice by Modulating Lipid, Glucose and Inflammatory Pathways
| Autor: | Luna-Vital, Diego, Luzardo, Ivan, Cuellar, Liceth, Loarca, Guadalupe, de Mejia, Elvira Gonzalez |
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| Zdroj: | In Current Developments in Nutrition June 2020 4 Supplement 2 |
| Databáze: | ScienceDirect |
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