Exposure to Dietary Polychlorinated Biphenyls and Dioxins, and Its Relationship with Subclinical Coronary Atherosclerosis: The Aragon Workers’ Health Study

Autor: Sandoval-Insausti, Helena, Donat-Vargas, Carolina, Moreno-Franco, Belen, Laclaustra, Martin, Jarauta, E, Guallar-Castillon, Pilar
Zdroj: In Current Developments in Nutrition June 2020 4 Supplement 2
Databáze: ScienceDirect