Exposure to Dietary Polychlorinated Biphenyls and Dioxins, and Its Relationship with Subclinical Coronary Atherosclerosis: The Aragon Workers’ Health Study
Autor: | Sandoval-Insausti, Helena, Donat-Vargas, Carolina, Moreno-Franco, Belen, Laclaustra, Martin, Jarauta, E, Guallar-Castillon, Pilar |
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Zdroj: | In Current Developments in Nutrition June 2020 4 Supplement 2 |
Databáze: | ScienceDirect |
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