Examining the Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Consumption
| Autor: | Radtke, Marcela, Pitts, Stephanie Jilcott, Jahns, Lisa, Firnhaber, Gina, Loofbourrow, Brittany, Zeng, April, Scherr, Rachel |
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| Zdroj: | In Current Developments in Nutrition June 2020 4 Supplement 2 |
| Databáze: | ScienceDirect |
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