Frequency of Dairy Products Consumption and 10-Year Risk of Frailty Among Older Community-Dwellers from the Three-City-Bordeaux cohort- Preliminary Results

Autor: Rahi, Berna, Pellay, Hermine, Samieri, Cécilia, Helmer, Catherine, Dartigues, Jean-François, Feart, Catherine
Zdroj: In Current Developments in Nutrition June 2020 4 Supplement 2
Databáze: ScienceDirect