The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
| Autor: | Vergeer, Laura, Vanderlee, Lana, Sacks, Gary, Robinson, Ella, Mackay, Sally, Young, Leanne, Mulligan, Christine, L’Abbé, Mary R * |
|---|---|
| Zdroj: | In Current Developments in Nutrition October 2020 4(10) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|