A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet
| Autor: | Mey, Jacob T, Godin, Jean-Philippe, Scelsi, Amanda R, Kullman, Emily L, Malin, Steven K, Yang, Shengping, Floyd, Z Elizabeth, Poulev, Alexander, Fielding, Roger A, Ross, Alastair B, Kirwan, John P * |
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| Zdroj: | In Current Developments in Nutrition November 2021 5(11) |
| Databáze: | ScienceDirect |
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