Fermentative capabilities of Saccharomyces yeast and lactic acid bacteria strains in pure and mixed cultures during Borassus akeassii sap fermentation
| Autor: | Tapsoba, François, Kagambèga, Boureima, Tarnagda, Bakary, Zongo, Oumarou, Zongo, Cheikna, Savadogo, Aly |
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| Zdroj: | In Scientific African September 2023 21 |
| Databáze: | ScienceDirect |
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