Acrylamide reduction in potato chips as functional food product via application of enzymes, baker's yeast, and green tea powder
| Autor: | El-Sayed, Amr A., El-Maaty, Samy M. Abu, Abdelhady, Magdy M. |
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| Zdroj: | In Scientific African July 2023 20 |
| Databáze: | ScienceDirect |
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