Bioactive compounds, antioxidant capacity, functional and sensory properties of optimized complementary weaning flour processed from sorghum, soybean, and karkade (Hibiscus sabdariffa L.) seeds
| Autor: | Keyata, Ebisa Olika, Tola, Yetenayet B., Bultosa, Geremew, Forsido, Sirawdink Fikreyesus |
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| Zdroj: | In Scientific African March 2023 19 |
| Databáze: | ScienceDirect |
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