Physicochemical composition and fermentation kinetics of a novel Palm Sap-based Kefir Beverage from the fermentation of Borassus aethiopum Mart. fresh sap with kefir grains and ferments
| Autor: | Zongo, Oumarou, Cruvellier, Nelly, Leray, Florence, Bideaux, Carine, Lesage, Julie, Zongo, Cheikna, Traoré, Yves, Savadogo, Aly, Guillouet, Stéphane |
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| Zdroj: | In Scientific African November 2020 10 |
| Databáze: | ScienceDirect |
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