Nutrient composition and selected physicochemical properties of fifteen Mchare cooking bananas: A study conducted in northern Tanzania
| Autor: | Dotto, Joachim, Matemu, Athanasia O., Ndakidemi, Patrick A. |
|---|---|
| Zdroj: | In Scientific African November 2019 6 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|