Effect of continuous usage on the natural antioxidants of vegetable oils during deep-fat frying
| Autor: | Adu, OB, Fajana, OO, Ogunrinola, OO, Okonkwo, UV, Evuarherhe, P, Elemo, BO |
|---|---|
| Zdroj: | In Scientific African September 2019 5 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|