Influence of cultivars and processing methods on the cyanide contents of cassava (Manihot esculenta Crantz) and its traditional food products
| Autor: | Njankouo Ndam, Youchahou a, Mounjouenpou, Pauline b, ⁎, Kansci, Germain c, Kenfack, Marie Josiane c, Fotso Meguia, Merlène Priscile b, Natacha Ngono Eyenga, Nina Sophie b, Mikhaïl Akhobakoh, Maximilienne b, Nyegue, Ascenssion a |
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| Zdroj: | In Scientific African September 2019 5 |
| Databáze: | ScienceDirect |
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