Effects of reaction temperatures and reactant concentrations on the antimicrobial characteristics of copper precipitates synthesized using L-ascorbic acid as reducing agent
| Autor: | Ramos, Ana Rose, Tapia, Alvin Karlo G., Piñol, Chrysline Margus N., Lantican, Nacita B., del Mundo, Ma. Lourdes F., Manalo, Ronniel D., Herrera, Marvin U. |
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| Zdroj: | In Journal of Science: Advanced Materials and Devices March 2019 4(1):66-71 |
| Databáze: | ScienceDirect |
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