WCN24-843 ULTRAPROCESSED FOODS: DETERMINANTS AND RELATIONSHIP WITH BIOCHEMICAL PARAMETERS IN CHRONIC HEMODIALYSIS PATIENTS
| Autor: | NERBASS, FABIANA, SCZIP, ANDREA, MORAIS, JYANA, CALEGARI, ADAIANE, KRUGER, TATIANA, OLIVEIRA, JORGIANE, SCATONE, NATÁLIA, DOS SANTOS, RAFAELA, BARRETO, FELLYPE |
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| Zdroj: | In Kidney International Reports April 2024 9(4) Supplement:S371-S371 |
| Databáze: | ScienceDirect |
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