Spectroscopic studies of the interaction between isolated polyphenols from coffee and the milk proteins
| Autor: | El-Messery, Tamer M., Mwafy, Eman A., Mostafa, Ayman M., El-Din, Hala M. Fakhr, Mwafy, Abeer, Amarowicz, Ryszard, Ozçelik, Beraat |
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| Zdroj: | In Surfaces and Interfaces September 2020 20 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect