Antioxidative peptides from fish sauce by-product: Isolation and characterization
| Autor: | Choksawangkarn, Waeowalee, Phiphattananukoon, Susanee, Jaresitthikunchai, Janthima, Roytrakul, Sittiruk |
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| Zdroj: | In Agriculture and Natural Resources October 2018 52(5):460-466 |
| Databáze: | ScienceDirect |
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