Enhancing safety and quality in the global cheese industry: A review of innovative preservation techniques
| Autor: | Falih, Mohammed A. a, Altemimi, Ammar B. b, c, ⁎⁎, Hamed Alkaisy, Qausar a, Awlqadr, Farhang H. d, Abedelmaksoud, Tarek Gamal e, Amjadi, Sajed f, Hesarinejad, Mohamad Ali g, ⁎ |
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| Zdroj: | In Heliyon 15 December 2024 10(23) |
| Databáze: | ScienceDirect |
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