The characterization of Lactobacillus strains in camel and bovine milk during fermentation: A comparison study

Autor: Alhaj, Omar A. a, ⁎, Jrad, Zeineb b, Oussaief, Olfa b, Jahrami, Haitham A. c, d, Ahmad, Leena a, Alshuniaber, Mohammad A. e, Mehta, Bhavbhuti M. f
Zdroj: In Heliyon 15 November 2024 10(21)
Databáze: ScienceDirect