The characterization of Lactobacillus strains in camel and bovine milk during fermentation: A comparison study
Autor: | Alhaj, Omar A. a, ⁎, Jrad, Zeineb b, Oussaief, Olfa b, Jahrami, Haitham A. c, d, Ahmad, Leena a, Alshuniaber, Mohammad A. e, Mehta, Bhavbhuti M. f |
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Zdroj: | In Heliyon 15 November 2024 10(21) |
Databáze: | ScienceDirect |
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