Evaluation of the phytochemical, bioactive compounds and descriptive sensory of encapsulated lingzhi (Ganoderma lucidum) extracts with combined wall materials for masking effect on the perception of off-flavour and bitterness
| Autor: | Chuensun, Threethip a, Chewonarin, Teera b, Laopajon, Witida c, Samakradhamrongthai, Rajnibhas Sukeaw a, Chaisan, Worrapob a, Utama-ang, Niramon a, ⁎ |
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| Zdroj: | In Heliyon 15 November 2024 10(21) |
| Databáze: | ScienceDirect |
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