Influence of protein in low paste viscosities of Bambara groundnut flours from heat-treated Bambara groundnut seeds
| Autor: | Mukwevho, Peter ⁎, Emmambux, Naushad M. |
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| Zdroj: | In Heliyon 15 November 2024 10(21) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Mukwevho, Peter ⁎, Emmambux, Naushad M. |
|---|---|
| Zdroj: | In Heliyon 15 November 2024 10(21) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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