Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review
| Autor: | Huang, Guoxin a, b, c, 1, Li, Ning a, c, 1, Wu, Xufang a, c, Zheng, Nan a, c, Zhao, Shengguo a, c, Zhang, Yangdong a, c, ⁎⁎, Wang, Jiaqi a, c, ⁎ |
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| Zdroj: | In Heliyon 30 November 2024 10(22) |
| Databáze: | ScienceDirect |
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