Extraction of dye sorghum biocolorant for the dyeing of wagashi, a West African soft cheese
Autor: | Odouaro, Oscar Bienvenu Oloudé a, Kayodé, Adéchola Pierre Polycarpe a, Behanzin, Médérice Sènanmi a, Nout, Martinus J. Rob b, Linnemann, Anita R. c, ⁎ |
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Zdroj: | In Heliyon 15 November 2024 10(21) |
Databáze: | ScienceDirect |
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