Extraction of dye sorghum biocolorant for the dyeing of wagashi, a West African soft cheese

Autor: Odouaro, Oscar Bienvenu Oloudé a, Kayodé, Adéchola Pierre Polycarpe a, Behanzin, Médérice Sènanmi a, Nout, Martinus J. Rob b, Linnemann, Anita R. c, ⁎
Zdroj: In Heliyon 15 November 2024 10(21)
Databáze: ScienceDirect