Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies
| Autor: | Spizzirri, Umile Gianfranco a, 1, Esposito, Luigi b, 1, Caputo, Paolino c, Martuscelli, Maria b, ⁎⁎, Gaglianò, Martina c, Clodoveo, Maria Lisa d, De Luca, Giuseppina c, Rossi, Cesare Oliverio c, Savastano, Marco e, Scarcelli, Eva f, Loizzo, Monica Rosa f, Restuccia, Donatella e, ⁎, Aiello, Francesca f |
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| Zdroj: | In Heliyon 15 October 2024 10(19) |
| Databáze: | ScienceDirect |
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