Formulation of nutritious and functional meal-based biscuits from mixture of soybean, papaya fruit pulp, and baobab fruit pulp flours
| Autor: | Mouafo, Hippolyte Tene a, d, ⁎, Matuekam, Auréol Djommum b, Petagou, Igor Landry b, Ngeudjo, Maxwell Wandji c, Baomog, Annick Manuela Bengue d, Ntsama, Patricia Marianne a, Medoua, Gabriel Nama a, c, d |
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| Zdroj: | In Heliyon 30 September 2024 10(18) |
| Databáze: | ScienceDirect |
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