Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packaging
| Autor: | López-López, Antonio, Moreno-Baquero, José María, Garrido-Fernández, Antonio |
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| Zdroj: | In Heliyon 30 September 2024 10(18) |
| Databáze: | ScienceDirect |
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