Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci
| Autor: | Rampanti, Giorgia, Nikolovska Nedelkoska, Daniela, Kalevska, Tatjana, Stojanovska, Tanja, Harasym, Joanna, Cardinali, Federica, Orkusz, Agnieszka, Milanović, Vesna, Garofalo, Cristiana, Bonifazi, Alessio, Aquilanti, Lucia, Osimani, Andrea |
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| Zdroj: | In Heliyon 15 September 2024 10(17) |
| Databáze: | ScienceDirect |
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