Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging

Autor: Bhatia, Saurabh a, b, ⁎⁎, 1, Alhadhrami, Aysha Salim a, 1, Shah, Yasir Abbas a, Esatbeyoglu, Tuba c, Koca, Esra d, Aydemir, Levent Yurdaer d, Al-Harrasi, Ahmed a, ⁎⁎⁎, Mohan, Syam e, ⁎, Najmi, Asim f, Khalid, Asaad g, ⁎⁎⁎⁎
Zdroj: In Heliyon 15 September 2024 10(17)
Databáze: ScienceDirect