Formulation optimization of a probiotic low-calorie chocolate milk and investigating its qualitative properties during storage
| Autor: | Saedi, Shahram a, Jafarian, Sara a, ⁎⁎, Hosseini Ghaboos, Seyyed Hossein b, ⁎, Nasiraei, Leila Rozbeh a |
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| Zdroj: | In Heliyon 30 August 2024 10(16) |
| Databáze: | ScienceDirect |
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