Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics
| Autor: | Harlina, Putri Widyanti, Maritha, Vevi, Yang, Xiang, Dixon, Roy, Muchtaridi, Muchtaridi, Shahzad, Raheel, Nur’Isma, Ernisa Adha |
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| Zdroj: | In Heliyon 30 August 2024 10(16) |
| Databáze: | ScienceDirect |
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