HPLC-DAD method for simultaneous determination of gallic acid, catechins, and methylxanthines and its application in quantitative analysis and origin identification of green tea
| Autor: | Jakabová, Silvia, Árvay, Július, Šnirc, Marek, Lakatošová, Jana, Ondejčíková, Alena, Golian, Jozef |
|---|---|
| Zdroj: | In Heliyon 30 August 2024 10(16) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|