Physicochemical properties of starch of four varieties of native potatoes

Autor: Mojo-Quisani, Antonieta, Licona-Pacco, Katiuska, Choque-Quispe, David, Calla-Florez, Miriam, Ligarda-Samanez, Carlos A., Mamani-Condori, Raúl, Florez-Huaracha, Karin, Huamaní-Melendez, Víctor J.
Zdroj: In Heliyon 30 August 2024 10(16)
Databáze: ScienceDirect