Physicochemical properties of starch of four varieties of native potatoes
Autor: | Mojo-Quisani, Antonieta, Licona-Pacco, Katiuska, Choque-Quispe, David, Calla-Florez, Miriam, Ligarda-Samanez, Carlos A., Mamani-Condori, Raúl, Florez-Huaracha, Karin, Huamaní-Melendez, Víctor J. |
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Zdroj: | In Heliyon 30 August 2024 10(16) |
Databáze: | ScienceDirect |
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