Determination of fatty acid, cholesterol, alpha-tocopherol, and aroma components of traditionally and commercially produced Trabzon butters
Autor: | Beşer, Musa, Gündoğdu, Engin ⁎ |
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Zdroj: | In Heliyon 30 August 2024 10(16) |
Databáze: | ScienceDirect |
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