Tapping into Palm Sap: Insights into extraction practices, quality profiles, fermentation chemistry, and preservation techniques
| Autor: | Hai, Abdul, Rambabu, K., Al Dhaheri, Ayesha S., Kurup, Shyam S., Banat, Fawzi |
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| Zdroj: | In Heliyon 15 August 2024 10(15) |
| Databáze: | ScienceDirect |
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