Characterization of aroma and aroma-active compounds of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis
| Autor: | Buyukkurt, Ozlem Kilic, Guclu, Gamze, Sevindik, Onur, Kelebek, Hasim, Kelebek, Pinar Kadiroglu, Selli, Serkan |
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| Zdroj: | In Heliyon 15 August 2024 10(15) |
| Databáze: | ScienceDirect |
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