Characterization of key aroma compounds in a novel Chinese rice wine Xijiao Huojiu during its biological-ageing-like process by untargeted metabolomics

Autor: Wang, Han, Shang, Rui, Gao, Suying, Huang, Ancheng, Huang, Honghui, Li, Wenyang, Guo, Hongwei
Zdroj: In Heliyon 30 July 2024 10(14)
Databáze: ScienceDirect