Egg protein exposure estimation in risk assessment for Japanese food allergy labeling
Autor: | Akiyama, Hiroshi, Suzuki, Yoshinari, Adachi, Reiko, Kadokura, Momoka, Takei, Asaka, Tomiki, Masayoshi, Nakamura, Kosuke, Ito, Rie, Iwasaki, Yusuke, Mills, Clare, Ohya, Yukihiro, Fukuie, Tatsuki |
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Zdroj: | In Heliyon 15 July 2024 10(13) |
Databáze: | ScienceDirect |
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