Egg protein exposure estimation in risk assessment for Japanese food allergy labeling

Autor: Akiyama, Hiroshi, Suzuki, Yoshinari, Adachi, Reiko, Kadokura, Momoka, Takei, Asaka, Tomiki, Masayoshi, Nakamura, Kosuke, Ito, Rie, Iwasaki, Yusuke, Mills, Clare, Ohya, Yukihiro, Fukuie, Tatsuki
Zdroj: In Heliyon 15 July 2024 10(13)
Databáze: ScienceDirect