Evaluation of the functional properties of a protein isolate from Arthrospira maxima and its application in a meat sausage
| Autor: | Acateca-Hernández, Mariana Inés, Hernández-Cázares, Aleida S., Hidalgo-Contreras, Juan Valente, Jiménez-Munguía, María Teresa, Ríos-Corripio, Ma. Antonieta |
|---|---|
| Zdroj: | In Heliyon 15 July 2024 10(13) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|