Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce
| Autor: | Shin Yee, Chong, Ilham, Zul, Cheng, Acga, Abd Rahim, Muhamad Hafiz, Hajar-Azhari, Siti, Yuswan, Mohd Hafis, Mohd Zaini, Nurul Aqilah, Reale, Anna, Di Renzo, Tiziana, Wan-Mohtar, Wan Abd Al Qadr Imad |
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| Zdroj: | In Heliyon 15 July 2024 10(13) |
| Databáze: | ScienceDirect |
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