Accumulation of 5-methyltetrahydrofolate and other bioactive compounds, in the course of fermentation of green tea (Camellia sinensis) kombucha

Autor: de Santana Khan, Samuel, Bordin Vieira, Vanessa, Carolina dos Santos Costa, Ana, Victor da Silva, Arthur, Andrade Mendonça, Allyson, Antonio de Morais Junior, Marcos, da Silva Santos, Dayane, Guedes Torres, Alexandre, Inês Sucupira Maciel, Maria, Prado de Paiva Azevedo, Emmanuela
Zdroj: In Heliyon 15 July 2024 10(13)
Databáze: ScienceDirect