Antioxidant activity, total polyphenol, anthocyanin and benzyl-glucosinolate contents in different phenotypes and portion of Japanese Maca (Lepidiummeyenii)
| Autor: | Uto-Kondo, Harumi a, ⁎, Naito, Yuna b, Ichikawa, Masaya b, Nakata, Rio b, Hagiwara, Akifumi c, Kotani, Koji d |
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| Zdroj: | In Heliyon 30 June 2024 10(12) |
| Databáze: | ScienceDirect |
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