Antioxidant, antidiabetic, and anti-inflammatory activities of flavonoid-rich fractions of Solanum anguivi Lam. fruit: In vitro and ex vivo studies
Autor: | Ojo, Adebola Busola, Adanlawo, Issac Gbadura |
---|---|
Zdroj: | In Heliyon 15 June 2024 10(11) |
Databáze: | ScienceDirect |
Externí odkaz: |