Exploring the genetic variability in yield, nutritional and digestibility traits in oat grains through ruminant nutrition

Autor: Singh, Sultan, Koli, Pushpendra, Ahmed, Shahid, Kumar, Neeraj, Rana, Maneet, Singhal, Rajesh, Indu, Choudhary, Mukesh, Ren, Yonglin
Zdroj: In Heliyon 30 May 2024 10(10)
Databáze: ScienceDirect