Enhancing analysis of neo-formed contaminants in two relevant food global commodities: Coffee and cocoa
| Autor: | Medina-Orjuela, María E., Barrios-Rodríguez, Yeison F., Carranza, Carlos, Amorocho-Cruz, Claudia, Gentile, Piergiorgio, Girón-Hernández, Joel |
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| Zdroj: | In Heliyon 30 May 2024 10(10) |
| Databáze: | ScienceDirect |
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