A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation
| Autor: | Kara, Ayşe, Akkose, Ahmet, Gelen, Sevda Urçar, Uçar, Arzu, Parlak, Veysel, Kocaman, Esat Mahmut, Atamanalp, Muhammed, Şuţan, Nicoleta Anca, Albadrani, Ghadeer M., Al-Ghadi, Muath Q., Abdel-Daim, Mohamed M., Alak, Gonca |
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| Zdroj: | In Heliyon 30 May 2024 10(10) |
| Databáze: | ScienceDirect |
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