Alternative flours from pulp melons (Cucumis melo L.): Seasonality influence on physical, chemical, technological parameters, and utilization in bakery product
| Autor: | Gurgel de Medeiros, Luciana Daniela, Almeida de Carvalho, Leticya Bianca, Silva Freitas, Erika Paula, Porto, Dayanne Lopes, Soares Aragão, Cícero Flávio, Canindé de Sousa Júnior, Francisco, Florentino da Silva Chaves Damasceno, Karla Suzanne, Fernandes de Assis, Cristiane, Araújo Morais, Ana Heloneida, Passos, Thaís Souza |
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| Zdroj: | In Heliyon 15 May 2024 10(9) |
| Databáze: | ScienceDirect |
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