Food grain quality: Analysis of physical, biometric, and colorimetric properties to promote consumption
| Autor: | Jamanca-Gonzales, Nicodemo C., Ocrospoma-Dueñas, Robert W., Eguilas-Caushi, Yolanda M., Padilla-Fabian, Rossy A., Silva-Paz, Reynaldo J. |
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| Zdroj: | In Heliyon 15 April 2024 10(7) |
| Databáze: | ScienceDirect |
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