Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima
Autor: | Ben Hsouna, Anis, Čmiková, Natália, Ben Akacha, Boutheina, Ben Saad, Rania, Mnif, Wissem, Garzoli, Stefania, Kačániová, Miroslava |
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Zdroj: | In Heliyon 15 April 2024 10(7) |
Databáze: | ScienceDirect |
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