Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties
| Autor: | Humberto López Vargas, Jairo a, Patricia Muñoz Ramírez, Adriana b, Paola Rodríguez Triviño, Andrea c, Simal-Gandara, Jesus d, ⁎ |
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| Zdroj: | In Heliyon 15 April 2024 10(7) |
| Databáze: | ScienceDirect |
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