Tea (Camellia sinensis) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activity
Autor: | Abdullah, Abu Tareq Mohammad, Sayka, Mahbuba Ibrahim, Rahman, Mohammad Mahfuzur, Sharif, Miskat, Khan, Tanzir Ahmed, Jahan, Sharmin, Mazumdar, Reaz Mohammad, Uddin, Mohammad Nashir, Hoque, Md. Mozammel |
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Zdroj: | In Heliyon 15 April 2024 10(7) |
Databáze: | ScienceDirect |
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