Tea (Camellia sinensis) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activity

Autor: Abdullah, Abu Tareq Mohammad, Sayka, Mahbuba Ibrahim, Rahman, Mohammad Mahfuzur, Sharif, Miskat, Khan, Tanzir Ahmed, Jahan, Sharmin, Mazumdar, Reaz Mohammad, Uddin, Mohammad Nashir, Hoque, Md. Mozammel
Zdroj: In Heliyon 15 April 2024 10(7)
Databáze: ScienceDirect